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(A Dosa is a savoury crepe made from a rice and lentil batter that can be made in varied levels of crispiness. All of DD’s traditional and fusion Dosas are served with our fresh sambhar and freshly made coconut and tomato chutneys)
(Served with tamarind and date chutney, spicy mint chutney, and garnishing)
Potato masala vada and authentic garlic chutney between butter toasted buns
A Bombay street food classic, slow-simmered mixed vegetable bhaji served with butter toasted buns
Potato patties topped with white peas, sev, onions, tomatoes, and cilantro
Burger bun filled with spiced potatoes, seasoned vegetables, dabeli masala, and garlic red chili spread (add french fries for $2.00)
Fried paneer fritters coated with a rich masala marinate
Fried vegetables with a chickpea batter (variety includes potato, onion, cauliflower, and spinach)
Fried vegetables with a chickpea batter (variety includes potato, onion, cauliflower, and spinach)
Masala stuffed chilis coated with batter and fried to a crisp
Bonda made from potatoes, carrots, peas, and lentils, tossed in a besan batter and fried
An Indian twist to an American classic, our fries are tossed in a special masala mixture (plain fries available)
Our speciality fries loaded with cheese, tomatoes, corn, green onions, and sour cream
Fried vegetable medley containing beet root, carrot, potatoes, lentils, and herbs (add buttered buns for $1.50)
Savoury moong dal laddus served with grated radish and spicy green chutney
(Served with sambhar, freshly grated coconut chutney, and our speciality tomato garlic chutney)
(Thick savoury pancake made from fermented rice and a lentil batter. All Uttapams are served with our fresh sambhar and freshly made coconut and tomato chutneys)
Soft uttapam served with our soothing sambhar and chutneys
Stuffed with potato masala mixture
Stuffed with freshly chopped onions and spicy green chilis
Stuffed with diced tomatoes, onions and green chilis
Stuffed with golden fried garlic and topped off with cheese melted to perfection
Topped with toasted paneer
Stuffed with seasoned and tossed paneer and spicy green chillies
Spicy uttapam stuffed with cabbage, cauliflower, chillies, and spicy toppings
10.95
An Italian-Indian twist, our classic uttapam topped with Italian herbs, cheese, and tomato spread
(Served with raita, house-made pickles, and fine chopped onions)
Our speciality chickpea curry with fluffy deep-fried sourdough bread
Freshly prepared fluffy wheat bread served with potato bhaji, raita & pickle
Vegetables braised in a relatively mild rich velvety sauce that’s seasoned with aromatic spices served with your choice of puri or chapati
(Served with raita, papad, and plain rice With choice of 2 puries/ 2 tava chapatis/ 1 buttered naan )
Lentil rice and vegetable medley simmered and combined with our soothing sambhar
Basmati rice tempered with fresh lemon and spices, topped with roasted peanuts (optional)
Basmati rice cooked with tamarind and flavoured with sesame seed oil and fenugreek seeds
Mixed vegetable cooked with rice, seasoned with a blend of Hyderabadi biriyani spices
Basmati rice tempered with a South Indian tadka and cooked in milk, butter, and yogurt
Savory porridge made with dry roasted semolina, flavoured with ghee, chana dal, herbs and spices
(Served with mild coconut chutney, tomato ketchup, house made ghee (optional))
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DAVIET – Kabir Nagar, Jalandhar -144008 Punjab, India