Globally, we are facing a truly unprecedented situation. COVID-19 has already changed the way we interact and produce food.
To fight COVID-19, enabling learning from Home and Practice Social Distancing, DAVIET’s Department of Hospitality is organising a Webinar on 27th July, 2020 for the enrichment and professional development of students, teachers, teacher educators and researchers. The webinar intends to cover various themes related to Food safety and Food Plating. DAVIET invites the learners to join us in the Webinar which will be held. This interactive session will hopefully be a stepping stone in the enhancement of knowledge and skill of those working in the field of education.

Indian food safety standards and guidelines in food industry are evolving and are getting updated to match the Global food safety standards. In this current Covid-19 crisis, it is important to increase the microbiology testing of the environment, food processing surfaces, personnel hands, to ensure safe food processing environment.
Improving the presentation of a dish adds value to the dining experience, and provides room for a higher mark-up on your food. This plays heavily on the cliché that we ‘eat with our eyes’, but it’s also a trick which can play into your hands as a chef or restauranteur.Though a beautifully plated dish has many advantages, picture-perfect food is still no substitute for flavour. So how can you achieve the right balance ?
All these things will be discussed in the Webinar on 24th July 2020 , 11:00AM onwards at your phone.

Webinar link :-