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- Students
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- Downloads
- NAAC
| S. No | Name & Details | Date | Participants |
| 1 | Food carving by | 08-11-2019 | BHMCT-1and 3th Semester |
| 2 | Eggless baking by | 24 to 25-11-2020 | BHMCT-1and 3th Semester |
| S. No | Name & Details | Date | Participants |
| 1 | Festive Dessert | 11-11-2020 | BHMCT- 1and 3th Semester |
| 2 | Factshala | 22-11-2020 | BHMCT- 1and 3th Semester |
| S. No | Name & Details | Date | Participants |
| 1. | Webinar on importance of culture in food.( By chef kuldeep Singh ). | 18-08-2020 | BHMCT-1 and 3th Semester |
| 2. | Post COVID opportunities in hotels & tourism sector.(by Chef Jai kumarbhasin& Chef Devashishpandey). | 07-08-2020 | BHMCT-1 and 3th Semester |
| 3. | Current situation of hospitality industry during COVID-19. (by Chef Madanlal ). | 31-07-2020 | BHMCT-1 and 3th Semester |
| 4. | Spreading cure & not rumors COVID-19. (By Dr. Balraj.) | 25-07-2020 | BHMCT-1 and 3th Semester |
| 5. | Food safety & food plating techniques.(by Chef Rajiv Ranjan& Chef Amit Joshi.) | 24-07-2020 | BHMCT-1 and 3th Semester |
| 6. | International webinar( by Dr. Bharat Sharma ). | 17-07-2020 | BHMCT-1 and 3th Semester |
| S.No. | Event Details | Date |
| 1. | World tourism day contest. | 27-09-2020 |
| 2. | 74th Independence day. | 15-08-2020 |
| 3. | DAV super chef. | 25-09-2020 |
| 4. | Talent Hunt. | 28 to 30-11-2020 |
| 5. | Saksham. | 21-12-2020 |
ONLINE WORKSHOP ON EGGLESS BAKING
FACTSHALA
DAVIET – Kabir Nagar, Jalandhar -144008 Punjab, India